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Basil Shrimp Stuffed Zucchini

0
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CATEGORY CUISINE TAG YIELD
Grains 8 Servings

INGREDIENTS

4 Zucchinis 2-3 Inches in Diameter
2 tb Butter or Margarine
1 tb Minced Onion
8 oz Tomatoes; Peeled, Seeded, Chopped
1 lb Small Shrimp; Peeled and Deveined (cut shrimp if they are larger than a quarter)
1 tb Fresh Minced Basil
1/2 ts Salt
1/4 ts Pepper
1 c Breadcrumbs
2 tb Melted Butter

INSTRUCTIONS

  PREPARATION:
1. Preheat oven to 350°. 2. Wash the zucchini and trim off the ends. 3. Cut
zucchini in half lengthwise and scoop out the seeds. Be sure to leave some
by the ends to create a boat-like shape. 4. Saute onions in butter until
clear, add tomatoes and simmer until soft. 5. In a mixing bowl combine
tomato and onion mixture, shrimp, basil, salt and pepper and half of the
bread crumbs. 6. Fill the zucchini boats with the mixture. 7. Place boats
in a greased baking dish. 8. Sprinkle with remaining breadcrumbs and
drizzle with butter. 9. Bake for 15 minutes or until shrimp are pink and
clear.
Formatted and Busted by Carriej999@AOL.com
Recipe by: Red Lobster
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998

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