| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | A, B | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 1/4 | c | Milk |
| 2 | tb | Olive oil |
| 1 | ts | Sugar |
| 2 | ts | Dried basil |
| 1/3 | c | Parmesan cheese; grated |
| 2 | c | Bread flour |
| 2 | ts | Yeast |
| 1/4 | c | Sun-dried tomatoes; chopped |
INSTRUCTIONS
From: "Tracie Radtke" <tracie_host@email.msn.com> Makes a 1 pound loaf Add all ingredients except tomatoes in the order suggested by bread machine instructions. Set machine for white bread, medium crust. Add tomatoes when machine beeps. Recipe by: KAWARD6 ROTW - Eat-L Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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