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Basil Vinaigrette

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CATEGORY CUISINE TAG YIELD
Seafood Salads, Sauces, Seafood 1 Servings

INGREDIENTS

1 cl Garlic
1/2 ts Dijon-style mustard
1/4 c Basil or tarragon vinegar
2/3 c Basil olive oil OR olive oil
1 c Loosely packed fresh basil,
Rinsed and spun dry

INSTRUCTIONS

In a blender blend the garlic, the mustard, the vinegar, and salt to taste;
add the oil and basil, and blend the mixture until it is emulsified. Serve
the vinaigrette over sliced tomatoes or with grilled scallops or other
seafood.  Makes about 1 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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