Today’s parents tend to be more passive and less involved in their children’s lives than any generation in our nation’s history. They have turned their children over to artificial, surrogate parents. Day-care centers, relatives, the television set, and the child’s own peers often have far more influence on the moral and social development of today’s children than parents do. That is an abdication of the parent’s duty before God. The Lord Himself gave parents – not schools, youth leaders, Sunday school teachers, or anybody else – the primary responsibility for the nurture and admonition of (their) children.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Sauces, Regional	6	Servings

INGREDIENTS

1/2	c	Dry white wine
1 1/2	tb	Minced fresh ginger
1/4	c	Minced fresh lemon grass*
1	tb	Dried kaffir lime leaves**
2	ts	Red curry paste (follows)
2	ts	Cornstarch
1	c	Canned coconut milk

INSTRUCTIONS

* - or 2 teaspoons grated lemon peel
** - or chopped fresh lemon leaves
======================================================= ============== ===
1. In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine,
fresh ginger, fresh lemon grass (or lemon peel), kaffir lime leaves and red
curry paste. Simmer, covered, for 15 minutes.
2. In a blender, whirl mixture with cornstarch and coconut milk until
smooth. Return to pan (with 1 tablespoon dried basil leaves if not using
fresh, following). Stir sauce over high heat until boiling. If made ahead,
chill airtight up to 1 day. Reheat to simmering; if needed, add coconut
milk to thin. Stir in fresh basil leaves. Use hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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