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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Be ashamed to use the vulgar arts of a recruiting sergeant. Do not speak only of the uniform, the pay, and the glory; speak also of the enemies, the battle, the armor, the watching, the marching, and the drill. Do not present only one side of Christianity. Do not keep back “the cross” of self-denial that must be carried, when you speak of the cross on which Christ died for our redemption. Explain fully what Christianity entails. Entreat men to repent and come to Christ; but bid them at the same time to “count the cost.”

J.C. Ryle

John Broadus (one of the founders of the Southern Baptist Seminary and the author of the most influential book on preaching ever written in America) was lecturing his class just nine days before he died when he paused and said: “Gentlemen, if this were the last time I should ever be permitted to address you, I would feel amply repaid for consuming the whole hour endeavoring to impress upon you these two things: true piety, and, like Apollos, to be men ‘mighty in the Scriptures.’” Broadus then paused and stood for a moment with his piercing eyes fixed upon the class. Over and over he repeated in that slow but wonderfully impressive style that was distinctively his, “Mighty in the Scriptures, mighty in the Scriptures.”

Kent Hughes

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Basil-Garlic-Parmesan-Butter

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Sauce	1	Servings

INGREDIENTS

6		Cloves garlic; minced
1/2	c	Freshly chopped basil
4	tb	Lightly toasted pine nuts
1	tb	White wine
2	tb	Freshly grated Parmesan cheese
		Salt to taste
		Crushed dried red chile to taste
1/2	lb	Unsalted butter; softened

INSTRUCTIONS

From: gemini@synapse.net (Georgette & Dave Burnside)
Date: Sun, 11 Feb 1996 05:30:21 GMT
Mix all the ingredients together well. Melt to serve.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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