Name: Basil/tomato Shrimp
Ingredients: 1 lb Shrimp; peeled and deveined (or 1 pound of scallops; rinsed) (up to); 3 Cloves garlic; chopped; 2 tb Fresh basil; -or-; 1 tb Dried; 1 1/2 c Chopped fresh tomatos (roma or plum are best); Olive oil

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

1	lb	Shrimp; peeled and deveined (or 1 pound of scallops; rinsed) (up to)
3		Cloves garlic; chopped
2	tb	Fresh basil; -or-
1	tb	Dried
1 1/2	c	Chopped fresh tomatos (roma or plum are best)
		Olive oil

INSTRUCTIONS

From: FRITZ@QHORSE.STX.COM
Date: Tue, 16 Jul 1996 8:12:45 -0400 (EDT)
Saute the shrimp (or scallops) with garlic in 1 or 2 tsp of olive oil until
they loose their transparency (about 4-5 minutes max).  Add tomatos and
basil, and simmer 5 more minutes. Serve over rice or pasta, with a sprinkle
of good fresh or shredded parmesan (the powdered stuff doesn't seem to do
it).
*Use scallops if cholesterol is a major concern-they are lower than shrimp
in fat and cholesterol.
Digest eat-lf.v096.n098
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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