| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Cookies, German |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Honey |
| 1 |
lb |
Sugar |
|
|
Add: |
| 3 |
oz |
Orange peel* |
| 3 |
oz |
Lemon peel* |
| 6 |
oz |
Almonds |
| 1 |
|
Grated lemon rind and juice |
| 1/4 |
oz |
Nutmeg |
| 1/4 |
oz |
Ground cloves |
| 3/4 |
oz |
Ground cinnamon |
| 1 |
pn |
Of baking soda |
| 2 |
tb |
Brandy |
| 2 |
lb |
Flour |
INSTRUCTIONS
Bring To A Boil: water
Bake at 375 degrees about 20 minutes.
((*Note: The candied variety, I would think. K.B.))
Source: Handwritten recipe obtained by Pat Stockett along with German
cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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