We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Just as an indescribable sunset or a breath-taking mountaintop vista evokes a spontaneous response, so we cannot encounter the worthiness of God without the response of worship. If you could see God at this moment, you would so utterly understand how worthy He is of worship that you would instinctively fall on you face and worship Him.
Donald S. Whitney

Jesus didn't escalate the conflict by being insensitive. He didn't escalate the conflict by being ungracious. The conflict escalated of itself because He spoke the truth… it's the truth matters more than anything else and if you always say the truth in every situation, the truth will have the effect of exposing everything else as error and people who are in that error aren't happy about that. That's the bottom line. And Jesus was compelled by the truth.
John MacArthur

Basler Mehlsuppe / Basler Flour Soup

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Dairy Swiss 10 Servings

INGREDIENTS

2 7/8 oz Margarine
1 3/8 lb Onion; cut in strips
7 1/8 oz Flour, white
10 1/2 c Beef bouillon
7/8 c Red wine
1 Salt, pepper; to taste
3 1/3 oz Sprinz (or other swiss cheese); shredded

INSTRUCTIONS

  STEP ONE:
~ cut onion in fine strips - roast flour in a pan in the oven by great heat
until dark brown - cold dwon flour
  STEP TWO:
~ roast onion and margarine - stir in flour, mix well - cold down a little
bit - stir in consomme (or bouillon) , stir well - add red wine, boil for
one hour - carefully puree the soup in a blender at low speed until very
smooth - return to the pot and adjust the salt and pepper - serve with
shredded Sprinz
NOTES : Swiss national speciality

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?