The woman who makes a sweet, beautiful home, filling it with love and prayer and purity, is doing something better than anything else her hands could find to do beneath the skies. A true mother is one of the holiest secrets of home happiness. God sends many beautiful things to this world, many noble gifts; but no blessing is richer than that which He bestows in a mother who has learned love's lessons well, and has realized something of the meaning of her sacred calling.

J.R. Miller

CATEGORY	CUISINE	TAG	YIELD
Meats	Basque		1	Servings

INGREDIENTS

1		Green pepper; cut in strips
2		Onions; sliced in rings
1/4	lb	Mushrooms; sliced
2		Cloves garlic; minced
1		Frying chicken; (3-3 1/2 lbs.) quartered
1	ts	Salt
1	pn	Black pepper
1/4	ts	Cayenne
1		8 oz. can tomato sauce
1/4	c	Dry white wine; (or water)
2	ts	Cornstarch
1	tb	Water

INSTRUCTIONS

Soak top and bottom of clay cooker in water for 15 minutes Drain. Place
green pepper, mushrooms, onion, and garlic in cooker. Place chicken
quarters, skin side up over vegetables. Sprinkle with salt and peppers. Mix
tomato sauce and wine, pour over chicken.
Place cooker in cold oven. Set oven temp. at 450 and bake 1 1/4 hours.
Remove chicken pieces and keep warm.
Pour cooking liquid from cooker into a medium skillet. Mix cornstarch and
water; stir into skillet. Heat to boiling, stirring constantly, until
thickened and clear. Pour over chicken and serve.
Posted to KitMailbox Digest  by Cairn Rodrigues <cairnann@yahoo.com> on Apr
18, 1998

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