| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Spanish |
Spanish, Basque, Soups |
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French bread, sliced |
|
|
And allowed to dry out |
| 1/4 |
c |
Spanish olive oil |
| 6 |
|
Garlic cloves, peeled |
| 4 |
|
Eggs, beaten |
| 5 1/2 |
ts |
Sweet spanish paprika |
|
|
Water |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Heat olive oil in dutch oven. Lightly brown garlic cloves.Add sliced bread,
paprika, salt, and enough water to cover bread. Simmer for 30 minutes.
Whisk beaten eggs into simmering soup. Serve at once.
Posted to MM-Recipes Digest by BobbieB1 <BobbieB1@aol.com> on Apr 16, 1998
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