God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When the original Pentecostals studied the text of Scripture, they were convinced that tongues in the Bible were authentic foreign languages. But what happened when it became obvious that their modern version of the “gift” did not consist of real languages? If Scripture had been their highest authority, they would have abandoned the practice altogether—recognizing the fact that what they were doing did not match the biblical precedent. Instead, they radically changed their interpretation of the New Testament, manipulating the text in order to justify and preserve a counterfeit. Thus, the clear teaching of Scripture about languages was twisted in order to redefine tongues as nonsensical gibberish and thereby fit the modern phenomenon.
Even the good deeds unbelievers perform are not truly a fulfillment of God’s law, because they are produced by the flesh, for selfish reasons, and from a heart that is in rebellion.
In bowl, combine hot water, butter, sugar and salt. stir until butter melts
and let cool to warm. Stir in yeast and cover and let yeast get bubbly,
about 15 minutes. Add 5 cups flour and beat with heavy duty mixer or wooden
spoon to form a thick batter. With spoon, stir in enough remaining flour (
3 1/2 cup ) to form a stiff dough.. turn out to floured board and knead
smooth and elastic about 10 minutes. Turn dough over in a greased bowl and
cover and let rise double in a warm place. ( 1 1/2 hrs ) . Punch down and
form into a smooth ball.
Cut a circle of foil to cover bottom of dutch oven. grease insides of dutch
oven and underside of lid with salad oil. Place dough in pot and cover with
lid. Let dough rise in a warm place until dough pushed up lid about 1/2
inch.( about 1 hour but watch closely ). Bake covered with lid, in 375 oven
for 12 minutes. Remove lid and bake 30 to 35 minutes or until loaf is
golden brown and sounds hollow. Remove from oven and turn out onto rack (
you may need a helper ) makes 1 very large delicious soft white bread.
If you can wait till its warm, use a long bread knife to cut this delicious
bread. Enjoy! Joan Joan,"Flour Power"
>From: <LIR119@delphi.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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