God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
To most people, the gifts we enjoy are more important than the Giver of the gifts. Some might be grateful for their many blessings. But how many are expressing that gratitude to God? How many are metaphorically falling at His feet and glorifying Him with a genuine and enthusiastic heart? Many are thankful, but how many prioritize their thankfulness to God? How often do blessings actually lead people away from God because they want something from God and do not see God in the something?
The truth that humanity was made in the likeness of God is the starting point for a biblical understanding of the nature of man. It explains our spiritual urges. It helps us make sense of the human conscience. It establishes our moral accountability. It reveals the very essence of the meaning and purpose of human life. It is full of practical and doctrinal significance.
BASQUE SAUCE
Date: Thu, 02 May 1996 21:14:00 -0400
From: Walt Gray <waltgray@mnsinc.com>
Wash one large beef tongue or several lamb tongues well. Place the tongue
in a kettle and cover with cold water. Add 2 whole buttons of garlic and
salt and pepper to taste. Bring the water to a boil and turn the heat down.
Cover the kettle with a lid and keep the water boiling until the tongue is
tender to fork. This can take three or more hours. When the tongue is
tender, run cold water over it and skin it. Be sure to trim the membranes
under the tongue. Next slice the tongue to about 1/4 inch slices. (The
tongue can be fixed a day or two ahead and then wrapped in saran wrap and
refrigerated.
Saute the garlic, onion and green pepper until golden brown. Add tomato
sauce, pimento and sugar. Simmer slowly for 15 minutes. Add the tongue and
continue simmering until the tongue is good and hot. This dish is good hot
or cold. The sauce can also be used for tripe, pigs feet or any left over
meat. Walt
MM-RECIPES@IDISCOVER.NET
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
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