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David Reid

Basting Sauce for Roast (For Company)

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CATEGORY CUISINE TAG YIELD
Meats Sauces, Meats 12 Servings

INGREDIENTS

12 lb Chuck Or Arm Roast
1/2 ts Garlic salt
2 ts Celery Salt
1 ts Pepper
2 tb Vinegar
2 ts Dry Mustard
2 ts Onion Salt
2 ts Salt
2 tb Mayonnaise
2 tb Kitchen Bouquet

INSTRUCTIONS

Place unseasoned Roast in Roaster with 1 inch water.  Cover and cook 3-4
hours depending on sixe of roast.  Add sauce and baste.  Continue to cook
covered til tender.  Thicken liquid with flour.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip

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