| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Breads, Misc, 1941 | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 3 | tb | Shortening |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1/2 | Lemon rind, grated | |
| 1/4 | c | Sugar |
| 1 | Egg, well beaten | |
| 1/2 | c | Seedless raisins Citron Milk |
INSTRUCTIONS
Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add grated lemon rind, sugar, egg, raisins, and enough milk to make a soft dough that can be molded. Pat into sheet 1 inch thick and cut into rounds, or mold small amounts into round buns. Stick a bit of citron in the top of each. Reserve a little of the egg to brush over the top. Place on well-oiled baking sheet. Bake in hot oven (450° F) 12-15 minutes. Brush top with 1 tablespoon sugar moistened with a little cream. Serve hot. 12 servings. Florence Taft Eaton, Concord, MA. Converted by MMCONV vers. 1.20 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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