| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Pies | 6 | Servings | |
INGREDIENTS
| 2 | c | Cooked beef, cut into 1/2" |
| Pieces | ||
| 1/2 | c | Chopped onion, saluted in |
| Butter | ||
| 1 | c | Cooked carrots, cut in |
| Chunks | ||
| 1 | c | Cooked potatoes, cut in |
| Chunks | ||
| 1 | c | Beef gravy |
| 1/4 | c | Butter |
| 1 1/2 | c | Flour |
| 1 | c | Grated Cheddar cheese |
| 1 | tb | Dried minced onion |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 1/2 | c | Milk |
INSTRUCTIONS
Combine beef,onions,carrots,potatoes and gravy.Set aside.Melt in bottom of 8" square baking dish in 350 degree oven.Combine remaining ingredients in mixing bowl.Stir until blended.Pour in baking dish. Pour beef mixture over batter.DO NOT STIR.Bake 1 hour and serve.
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