| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Bavarian |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Non-dairy coffee creamer |
| 1/2 |
c |
Dutch process cocoa; (we used Droste brand) |
| 3/4 |
c |
Confectioners sugar |
| 1/2 |
ts |
Peppermint extract |
INSTRUCTIONS
Combine all ingredients in a container with a tight fitting lid. Shake well
to blend. Store in airtight container and give creamer with the recipe for
Bavarian Mint Coffee. Yields 15 servings. To make Bavarian Mint Coffee: In
a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
Posted to recipelu-digest by Lynn Nelson <lynnn@erols.com> on Feb 08, 1998
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