| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Bavarian |
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Pillsbury Plus devil's food cake mix |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
Cold prepared mashed potatoes* |
| 1/2 |
c |
Margarine or butter; softened |
| 1/2 |
c |
Water |
| 3 |
|
Eggs |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Semi-sweet chocolate chips |
| 1 |
tb |
Margarine or butter |
| 2 |
tb |
Milk |
| 1/2 |
c |
Powdered sugar; sifted |
INSTRUCTIONS
GLAZE
Preparation : Heat oven to 350 degrees. Grease and flour 10 inch tube or 12
cup fluted tube pan. In large bowl, blend cake mix, cinnamon, nutmeg,
potatoes, margarine, water and eggs at low speed until moistened. Beat 2
minutes at highest speed; stir in nuts. Pour into prepared pan. Bake at 350
degrees for 40-50 minutes or until toothpick inserted in center comes out
clean. Cool upright in pan 25 minutes; invert onto serving plate. Cool
completely. In small saucepan, blend chocolate chips, 1 tablespoon
margarine and milk over low heat until chocolate melts, stirring
constantly. Remove from heat; stir in powdered sugar until smooth. If
needed, add a few more drops of milk for desired consistency. Spoon over
top of cake, allowing some to run down sides. Garnish as desired. 16
servings.
Tip: *A 2 serving recipe of Hungry Jack Mashed Potato Flakes equals 1 cup
prepared mashed potatoes.
Recipe by: Cookbook USA
Posted to MC-Recipe Digest by Gerald Edgerton <jerrye@wizard.com> on Feb
11, 1998
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