Bay Country Crab Soup

Name: Bay Country Crab Soup
Ingredients: 1 lb Beef shin; bone-in; 3 qt Water; 1 lg Onion; chopped; 2 lg Stalks celery; chopped; 1 1 pound can tomatoes; 1 tb Salt; 1/4 ts Black pepper; 1/8 ts Cayenne pepper; 1 pk Frozen mixed vegetables; (10 oz); 1 pk Fresh or frozen mixed soup vegetables; 1 lb Maryland regular crabmeat; 1/2 lb Maryland claw crabmeat; 8 ozs

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Vegetables		Soups/stews, Fish crab	5	Quarts

INGREDIENTS

1	lb	Beef shin; bone-in
3	qt	Water
1	lg	Onion; chopped
2	lg	Stalks celery; chopped
1		1 pound can tomatoes
1	tb	Salt
1/4	ts	Black pepper
1/8	ts	Cayenne pepper
1	pk	Frozen mixed vegetables; (10 oz)
1	pk	Fresh or frozen mixed soup vegetables
1	lb	Maryland regular crabmeat
1/2	lb	Maryland claw crabmeat; 8 ozs

INSTRUCTIONS

Recipe by: The Maryland Seafood Cookbook.
Put first 8 ingredients in a large pot and simmer covered, until meat is
tender, about three hours. Add the rest of the ingredients and simmer
covered until vegetables are done.
Formatted for you by:  Bill Webster
Posted to MC-Recipe Digest V1 #761 by Bill <thelma@pipeline.com> on Aug 27,
1997

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Bay Country Crab Soup

INGREDIENTS

INSTRUCTIONS

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