| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Chinese |
Appetizers, Cheese/eggs, Londontowne |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
|
|
Chinese duck sauce |
|
|
Garlic and curry powders |
INSTRUCTIONS
Soften cheese and add flavorings to taste. Mound in a serving dish and
cover generously with duck sauce. Serve with crackers.
Mrs. Donald K. Dement
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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