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Bayerische Vanillecreme (Bavarian Vanilla Cream)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy German German, Special, Desserts 6 Servings

INGREDIENTS

2 pk Gelatin; Unflavored
1/2 c ;Water, Cold
9 tb Sugar
1 tb Cornstarch
2 Eggs; Large, Beaten
1 1/2 c Milk; Scalded
1 c Ice Cream; Vanilla
1 ts Vanilla
1 c Cream; Heavy, Whipped

INSTRUCTIONS

Sprinkle gelatin over cold water to soften.  Heat to dissolve gelatin
completely.  Mix together sugar and cornstarch.  Add eggs; beat for 2
minutes.  Slowly add warm milk, beating constantly.  Pour into a 1-quart
saucepan.  Cook over medium heat until custard coats a spoon.  Add gelatin
and ice cream while custard is hot.  Cool until slightly thickened.  Add
vanilla.  Fold in whipped cream.  Pour into a 1-quart mold.  Chill until
set.  Unmold carefully and serve with a garnish of fresh fruits.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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