Tolerance and passivity define today’s approach to parenting. Restraint and correction are deemed too confining for the child’s psyche. Self-esteem has superseded self-control. Parents are afraid to correct wrong behavior. They are urged by experts to let their children express themselves freely. Too many parents are utterly absent from their own children’s sphere of moral influence. The child’s nature is simply permitted to take its course, and by the time the parent realizes the utter depravity of the child’s heart, things are already on a course for calamity.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	German	German, Salads, Vegetables, Meats	4	Servings

INGREDIENTS

1/2	lb	Knockwurst; Cooked / Cooled
2		Pickles; Small
1		Onion; Medium
3	tb	Vinegar
1	tb	Mustard; Prepared *
2	tb	Vegetable Oil
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Paprika
1/4	ts	Sugar
1	tb	Capers
1	tb	Parsley; Chopped

INSTRUCTIONS

*  Mustard must be the strong Dijon or Gulden Type. +++ Cut the knockwurst
into small cubes.  Mince the pickles and onion. Mix together the vinegar,
mustard and oil.  Add salt, pepper, paprika and sugar. Adjust seasonings if
desired.  Add the capers; mix well. Stir in the chopped knockwurst,
pickles, and onions.  Just before serving, garnish with chopped parsley.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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