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Bayou Chicken Bake

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Cajun Casseroles, Poultry, Vegetables 4 Servings

INGREDIENTS

4 To 6 Perdue Individually Frozen boneless, skinless chicken breasts
1 1/2 To 2 tsp. Cajun or Creole seasoning
1/2 c Chopped onion
1 c Uncooked regular long-grain rice
1 pk (16 oz.) frozen black-eyed peas
2 cn (14 1/2 oz. each)Cajun-style stewed tomatoes
2 tb Chopped fresh parsley

INSTRUCTIONS

Preheat oven to 350°F.  Lightly grease 13x9 inch baking dish. Sprinkle
chicken with Cajun seasoning; place in baking dish. In large bowl, combine
onion, rice, black-eyed peas and tomatoes. Pour over chicken. Cover and
bake 45 minutes.  Uncover and bake 15 minutes longer, or until chicken is
cooked through. Sprinkle with parsley before serving. Makes 4 to 6
servings.  Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101
Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 20, 1998

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