| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Cajun | Casseroles, Poultry, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | To 6 Perdue Individually Frozen boneless, skinless chicken breasts | |
| 1 1/2 | To 2 tsp. Cajun or Creole seasoning | |
| 1/2 | c | Chopped onion |
| 1 | c | Uncooked regular long-grain rice |
| 1 | pk | (16 oz.) frozen black-eyed peas |
| 2 | cn | (14 1/2 oz. each)Cajun-style stewed tomatoes |
| 2 | tb | Chopped fresh parsley |
INSTRUCTIONS
Preheat oven to 350°F. Lightly grease 13x9 inch baking dish. Sprinkle chicken with Cajun seasoning; place in baking dish. In large bowl, combine onion, rice, black-eyed peas and tomatoes. Pour over chicken. Cover and bake 45 minutes. Uncover and bake 15 minutes longer, or until chicken is cooked through. Sprinkle with parsley before serving. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101 Casseroles. Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 20, 1998
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