| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cajun | Rice, Cajun | 4 | Servings |
INGREDIENTS
| 1/4 | lb | Spicy sausage; crumbled |
| 1/2 | md | Onion; chopped |
| 1 | Stalk celery; sliced | |
| 1 | pk | Wild and long-grain rice seasoned mix |
| 1 | cn | Del Monte Cajun Recipe Stewed tomato (14 1/2 oz) |
| 1/2 | Green bell pepper; chopped | |
| 1/4 | c | Parlsey; chopped |
INSTRUCTIONS
In large skillet, brown sausage and onion oven medium-high meat, drain. Add celery, rice and rice seasoning packet; cook and stir 2 minutes. Drain tomatoes reserving liquid; pour liquid into measuring cup. Add water to measure 1 1/2 cups; pour over rice. Add tomatoes; bring to boil. Cover and cook over low heat 20 minutes. Add bell pepper and parsley. Cover and cook 5 minute. Add bell pepper and parsley. Cover and cook 5 minutes or until rice is tender. Service with roasted chicken or Cornish game hens. Makes 4 to makes sausage. Formatted by Mary Wilson, BWVB02B. Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com> on Feb 24, 1998
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