| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | Main dish, Shellfish, Cajun | 16 | Servings |
INGREDIENTS
| 1 | c | Salad oil |
| 1 | Stalk celery, diced | |
| 5 | c | Onions, sliced |
| 1 | c | Chili sauce |
| 1 | ts | Curry powder |
| 3 | Lge. bay leaf | |
| 2 | pk | Frozen sliced okra |
| 2 | cn | Tomatoes (#303) |
| 3 | lg | Green peppers, sliced |
| 1 | Stalk celery leaves, chopped | |
| 1 | ts | Thyme |
| Salt, red & black pepper | ||
| 1/2 | c | Chopped parsley |
| 5 | lb | Shrimp, cleaned & deveined |
INSTRUCTIONS
Heat oil in lge. frying pan. Add green peppers, celery, celery leaves and onions. Cook over low heat, stirring until vegetables are eslightly softened. Add remaining ingredients except shrimp. Cover and simmer for 1 hour, stirring occasionally. Refrigerate for 24 hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over hot cooked rice. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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