| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Beef Brisket; (up to 4) |
| 2 | tb | Liquid Smoke |
| 1 | ts | Garlic salt 1 tsp. onion salt |
| 2 | ts | Worcestershire |
| 2 | ts | Celery seed |
| 1 | c | Barbecue sauce |
| 2 | ts | Ground pepper |
INSTRUCTIONS
Preparation : Cover both sides of brisket with Liquid Smoke, garlic, onion, celery seed and Worcestershire sauce. Wrap in foil and place in crock pot. Cook on low for 8-10 hours. Remove and slice across grain. Return to pot, add barbecue sauce and cook 1 hour. Posted to recipelu-digest Volume 01 Number 624 by molony <molony@scsn.net> on Jan 28, 1998
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