| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Poultry, China | 4 | Servings |
INGREDIENTS
| 3 | lb | Chicken, frying; cut up |
| 1/2 | c | Chinese-style barbecue sauce |
| 1 | tb | Soy sauce |
| 1 | tb | Sesame oil |
INSTRUCTIONS
Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours. Grill or broil 4 to 5" from heat, 12-16 minutes on each side, or until done. Origin: Oriental Classics Cookbook - GEnie D.WEISSGERBE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Time: A longing in man for reuniting with God.”