| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Spanish | 1 | Servings | |
INGREDIENTS
| 4 | tb | Barbecue sauce |
| 4 | Gorton's Crunchy Golden Fish Fillets | |
| 1 | lg | Spanish onion |
| 4 | Hard rolls; split | |
| 1/4 | c | Mayonnaise |
| 1 | lg | Tomato; thinly sliced |
| Lettuce |
INSTRUCTIONS
Prepare Gorton's Crunchy Fish Fillets as the package directs. Meanwhile, grill or broil onion, brushing with 2 tbsp barbecue sauce, until golden. For each sandwich, spread the bottom half of each roll with the remaining 2 tbsp of barbecue sauce blended with mayonnaise. Top each with 1 hot crunchy fish fillet, tomato slices, grilled onion slices and lettuce. Try using wooden toothpicks to hold it together while you slice each sandwich in half. Posted to brand-name-recipes by Brenda Whimsey Stephens <whimsey@mindspring.com> on Feb 19, 1998
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