CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Marinades, Bbq sauces	6	Servings

INGREDIENTS

2	tb	MUSTARD, DRY
1/2	ts	SALT
1/4	ts	PEPPER
1/4	c	BROWN SUGAR, PACKED
2	tb	SOY SAUCE
2	tb	OLIVE OIL
1		GARLIC CLOVE, CHOPPED
1/3	c	LEMON JUICE
2		FLANK STEAKS

INSTRUCTIONS

Date: Thu, 16 May 1996 07:54:36 -0700
From: cstarz@teleport.com (Carey Starzinger)
Whisk together first 8 ingredients in bowl to make basting sauce. Place
flank steaks in shallow pan (flank steaks are best if they are tenderized
first).  Pour sauce over steaks covering them well. Refrigerate for at
least 12 hours.  Remove steaks from basting sauce and cook over grill for
about 3-5 minutes per side. Baste with additional sauce as desired.
Posted to MealMaster Recipes List, Digest #139

A Message from our Provider:

“A family altar can alter a family.”

A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).

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