| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Finger food, Ground beef | 8 | Servings | |
INGREDIENTS
| 3 | lb | Skinless kielbasi; sliced |
| 1 | c | Ketchup |
| 1 | c | Brown sugar |
| 2 | tb | Worcestershire sauce |
| 1/4 | ts | Dry mustard |
| 1 | tb | Lemon juice |
| 1/2 | c | Chili sauce |
INSTRUCTIONS
Biol kielbasi in water for 30 minutes to remove grease. Combine remaining ingredients in a crock pot and cook for about 2 hours or until done. Serve in crock pot with toothpicks. Recipe by: Lori Ziencik Posted to TNT Recipes Digest by "LauraG" <gaggini@gate.usaor.net> on Apr 25, 1998
A Message from our Provider:
“God: the most lovable person in the universe”