| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Crs, Totest, Post, Chopmeat |
60 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/2 |
c |
Dry bread crumbs |
| 1/3 |
c |
Minced onion |
| 1/4 |
c |
Milk |
| 1 |
|
Egg, beaten |
| 1 |
tb |
Snipped fresh parsley |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Worcestershire sauce |
| 1 |
|
Bottle chili sauce |
| 1 |
|
Jar (10oz) grape jelly |
INSTRUCTIONS
MEATBALLS
SAUCE
Combine meatball ingredients. Brown meatballs in large skillet. Drain off
fat and remove meatballs.
Combine sauce ingredients in same skillet and heat, stirring until jelly
melts. Return meatballs and heat through. Serve warm. Makes about 5 dozen.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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