Name: Bbq Plum-Glazed Ribs
Ingredients: 3 lb Pork spareribs; 3/4 c Plum sauce; 1/4 c Cider vinegar; 2 tb Tomato paste; 1 ts Gingerroot, minced; 1 ts Dijon mustard; 3/4 ts Worcestershire sauce; 1/2 ts Hot pepper sauce; 1 Garlic clove, minced

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Pork, Bar-b-q	4	Servings

INGREDIENTS

3	lb	Pork spareribs
3/4	c	Plum sauce
1/4	c	Cider vinegar
2	tb	Tomato paste
1	ts	Gingerroot, minced
1	ts	Dijon mustard
3/4	ts	Worcestershire sauce
1/2	ts	Hot pepper sauce
1		Garlic clove, minced

INSTRUCTIONS

Cut spareribs between bones into single ribs. In large pot, cover ribs with
salted water and bring to boil; reduce heat, cover and simmer for about 40
minutes or until fork-tender. Drain well and transfer to bowl.
In separate small bowl, whisk together plum sauce, vinegar, tomato paste,
ginger, mustard, Worcestershire sauce, hot pepper sauce and garlic; pour
over ribs, turning to coat.
Cover and marinate ribs in refrigerator for at least 4 hours or up to 24
hours. Let stand at room temperature for 30 minutes.
Reserving marinade, place ribs on greased grill over medium-high heat;
cover and cook, turning and basting often with marinade, for 10-15 minutes
or until glazed and browned.
Per serving: about 470 calories, 31 g protein, 30 g fat, 16 g carbohydrate
Good source iron.
Serve with: BBQ: Juicy-Good Corn; (see recipe) and Spinach Salad
Bumbleberry Crumble
Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth
Baird: "Grate Partners"
[-=PAM=-]   PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #342
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:03:08 UT

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