We do not choose suffering simply because we are told to, but because the one who tells us to describes it as the path to everlasting joy. He beckons us into the obedience of suffering not to demonstrate the strength of our devotion to duty, nor to reveal the vigor of our moral resolve, nor to prove the heights of our tolerance for pain; but rather to manifest, in childlike faith, the infinite preciousness of his all-satisfying promises. Moses 'chose to share ill-treatment with the people of God rather than enjoy the fleeting pleasures of sin…because he looked to the reward' (Hebrews 11:25-26). Therefore his obedience glorified the reward of grace, not the resolve to suffer.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork, Bbq	6	Servings

INGREDIENTS

3	lb	Pork, Center cut loin
1	tb	Sage
1	ts	Allspice
1	ts	Coriander
1	ts	Nutmeg
8		Peppercorns
1	tb	Season salt
1	c	Applesauce
1/2	c	Brown sugar

INSTRUCTIONS

Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in
food processor.   Pulse until spices are combined.
Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq
grill until 160F. internal temperature with indirect roasting. This can be
done with a pan directly under the roast and coals placed on either side of
pan.  Roasting time should be about 90 minutes.
During the last 30 minutes of roasting, combine applesauce and brown sugar
and coat top of roast. Continue roasting until internal temperature is
170F. Apply applesauce mixture until all is used.
Remove roast from grill and let set for 15 minutes before carving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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