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    • Bc’s Costa Rican Marinade

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    CATEGORY CUISINE TAG YIELD
    Vegetables Costa Rican Marinades 1 Servings

    INGREDIENTS

    1/2 ts Grated lime peel
    1/3 c Lime juice
    1/4 c Tomato juice
    1 tb Chopped fresh cilantro
    Or parsley
    2 ts Vegetable oil
    1/4 ts Salt
    1/8 ts Red pepper sauce
    2 Cloves garlic, minced

    INSTRUCTIONS

    Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add
up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover
dish or seal bag and refrigerate, turning meat occasionally, at least 8
hours but no longer than 24 hours. Remove meat from marinade; discard
marinade. Grill meat as desired.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997

    A Message from our Provider:

    “God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

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