CATEGORY	CUISINE	TAG	YIELD
Vegetables		Marinades	1	Servings

INGREDIENTS

2	tb	Vegetable oil
1	tb	Chopped fresh rosemary
		Or 1 t dried rosemary
1		Clove garlic, minced
1/2	c	Dry red wine or grape juice
1	ts	Sugar
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic
in oil, stirring frequently, until garlic is tender; remove from heat. Stir
in wine, sugar, salt and pepper.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
<mmclaughlin@micronet.net> on Nov 25, 1997

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