| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Dutch | All newly t, Beef | 5 | Servings |
INGREDIENTS
| 1 1/4 | lb | Ground beef |
| 1 | cn | (14 1/2 oz.) diced tomatoes, undrained |
| 1 | cn | (8 oz.) tomato sauce |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic, minced | |
| 1 | tb | Brown sugar |
| 1 | ts | Seasoned salt |
| 1 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 1/8 | ts | Dried thyme |
| 1/8 | ts | Savory |
| 1/8 | ts | Marjoram |
| 1/8 | ts | Oregano |
| 1/8 | ts | Parsley flakes |
| 1 | cn | (8 3/4 oz.) navy beans, rinsed and drained |
| 1 | cn | (8 3/4 oz.) kidney beans, rinsed and drained |
| 1 | cn | (8 3/4 oz.) lima beans, rinsed and drained |
| 5 | Pita breads, halved | |
| 1/2 | c | Shredded cheddar cheese, optional |
INSTRUCTIONS
In a heavy suacepan or Dutch oven, brown beef; drain. Add tomatoes, tomato sauce, onion, garlic, brown sugar and seasonings. Cover and simmer for 1 hour, stirring occasionally. Stir in beans; heat through. Spoon about 1/2 cup into each pita half. Top with cheese if desired. Yield 5 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997
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