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Because we often associate hospitality with our homes, here are some ways in which we can use those homes for the good of others. We can offer our homes for: 1. Home Bible Studies. 2. Home Cell Groups. 3. A place for traveling evangelists or conference speakers. 4. A place for visiting missionaries. 5. Sunday School parties. 6. Hosting singles’ groups. 7. Hosting youth activities. 8. Hosting dinners for the staff or pastors. 9. Providing dinners for international students. 10. Hosting Christian singing groups who may be traveling in our area. 11. A temporary place to stay for those families who move into our area. 12. Hosting dinners for the senior members of the church (golden agers). 13. A place for various church committees to meet. 14. A place where children can be provided for when their mothers need a day out. 15. By taking in people who do not have a home.
Curtis Thomas

Bean and Cornmeal Pie (Ovo Lacto)

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Digest, Nov., Ovo, Fatfree 1 Servings

INGREDIENTS

2 cn Black beans/kidney beans
2 c Chopped onions
1 1/2 c Chopped tomatoes
{canned tomatoes work, just
Drain them}
1/4 c Salsa {I use hot}
1 lg Green pepper
1 c Frozen corn kernels
1 ts Cumin
2 ts Chili
1 ts Or more mixed herbs {i
Cheated & used Mrs. Dash}
1/2 ts Salt
3/4 c Flour
3/4 c Cornmeal
3/4 c Skim milk
2 ts Baking powder
1 ds Salt
2 ts Sugar
1 ds Chili pepper
1 Egg white
1/2 c Corn kernels

INSTRUCTIONS

TOPPING
Saute onions & pepper in a little vegetable stock & water till tender
(about 8 mins). Add tomatoes, beans, salsa & corn. Add the spices and
simmer while you get the topping ready.
{Original recipe called for 3 or 4 tablespoons of oil and 1 whole egg in
the batter. I increased the milk slightly, added about 1/2 more teaspoon of
baking powder and used just the egg white}
Sift together dry ingredients. Beat egg white & milk. Stir into flour &
cornmeal mixture - don't overmix. Fold in the corn kernels, and spread
batter over bean mixture and bake at 375 degrees for 25 minutes.
I serve this with plain yogurt {reduced fat, can't get fatfree around my
neck of the woods} & extra salsa on the side.
Posted by Janet Hatch <janet.hatch@acadiau.ca> to the Fatfree Dig. Vol. 12
Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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