Name: Bean and Franks Soup
Ingredients: 3 md Carrots, sliced; 2 md Onions, chopped; 1 Garlic Clove, minced; 2 tb Butter/Margarine/Bacon Fat; 28 oz Baked Beans in Brown Sugar Sauce; 11 1/2 oz V-8 or Tomato Juice; 8 Frankfuaters, cut into 1" pieces; 1 ts Worsterceshire Sauce; American or Cheddar Cheese, shredded

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	American	Beans, Meats, Soups	6	Servings

INGREDIENTS

3	md	Carrots, sliced
2	md	Onions, chopped
1		Garlic Clove, minced
2	tb	Butter/Margarine/Bacon Fat
28	oz	Baked Beans in Brown Sugar Sauce
11 1/2	oz	V-8 or Tomato Juice
8		Frankfuaters, cut into 1" pieces
1	ts	Worsterceshire Sauce
		American or Cheddar Cheese, shredded

INSTRUCTIONS

Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan. Stirring
frequently until crisp and tender. Stir in the remaining ingredients except
for the cheese. Heat over medium heat, stirring occasionally until hot.
Serve with cheese.
Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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