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Bill Izard

Bean and Garlic Dip

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CATEGORY CUISINE TAG YIELD
Grains Mexican Dips, Appetizers, Mexican 4 Servings

INGREDIENTS

2 c Pinto Beans; *
1/4 c Mayonnaise Or Salad Dressing
1 Clove Garlic; Finely Chopped
1 1/2 ts Red Chiles; Ground
1/4 ts Salt
Pepper; Dash of

INSTRUCTIONS

*  Pinto beans can be home cooked or canned.
~-------------------------------------------------------------------------
Mix all ingredients.  Cover and refrigerate 1 hour.  Serve with tortilla
chips. Makes 2 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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