| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats | 2 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | md | Onion |
| 1/2 | c | Catsup |
| 1 | ts | Worcestershire sauce |
| 1 | cn | Kidney beans |
| 1 | ts | Garlic powder |
| 1 | ts | Chili powder |
| Salt and pepper |
INSTRUCTIONS
Brown ground beef and onion. Add catsup and Worcestershire sauce. Simmer for 20 minutes. Add kidney beans, garlic powder, chili powder and salt and pepper to taste. Simmer for 30 minutes. Serve on toasted bun and tip with cheese. Randy Rigg
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