| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salads | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Cider vinegar |
| 3/4 | c | Vegetable oil |
| 1 1/2 | c | Sugar |
| 1 | ts | Pepper |
| 2 | ts | Salt |
| 1 | lg | Onion; cut into rings |
| 2 | Green pepers; cut into rings | |
| 1 | cn | Kidney beans; drained |
| 1 | cn | Green beans; drained |
| 1 | cn | Yellow beans; drained |
| 1 | cn | Chick peas; drained |
INSTRUCTIONS
Mix first five ingredients together. Pour over remaining ingredients. This salad tastes better if left to marinate overnight in the refrigerator. GOOD TASTING SALAD! Posted to EAT-L Digest by pat hogberg <p_hogberg@HOTMAIL.COM> on Dec 9, 1997
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