| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups & ste, To post |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Navy Beans |
|
|
Ham Pieces |
| 2 |
sm |
Onions; chopped |
| 1/2 |
|
Carrot; diced |
| 2 |
|
Stalks Celery; diced |
| 1 |
|
Potato; diced |
| 1 |
ts |
Celery Salt |
| 1 |
ds |
Garlic Salt |
| 1/2 |
ts |
Pepper |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Celery Seed |
| 1/2 |
ts |
Parsley Flakes |
| 1 |
c |
Tomato Juice |
INSTRUCTIONS
Wash beans. Cover with water and bring to a boil. Add ham, vegetables, and
seasonings. When mixture begins to thicken, add tomato juice. Cook until
thick and well done, at least 3 hours. Use low heat. Add water, if
necessary.
Serves 8
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Fred L. Kellemeyer Posted to MC-Recipe Digest V1 #737 by
Bill Spalding <billspa@icanect.net> on Aug 12, 1997
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