| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Appetizers, Soups, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Dried beans, soaked |
| 1 |
|
Onion, chopped |
| 2 |
|
Carrots, peeled & sliced |
| 1 |
|
Celery stick, sliced |
| 2 |
|
Tomatoes, chopped |
| 1/2 |
c |
Olive oil |
|
|
Bay leaves |
| 1 |
ts |
Salt |
| 1 |
pn |
Pepper |
| 1 |
ts |
Cumin |
| 3 |
pt |
Stock |
INSTRUCTIONS
Cook the soaked beans in fresh water for 10 minutes. Drain.
In a soup pot, heat the oil & gently fry the onion. Add the rest of the
vegetables & the seasonings. Stir well & add the beans. Ensure that all
the vegetables are covered with oil & pour in the stock. Allow to simmer
till the beans are cooked & the vegetables are tender.
Jack Santa Maria, "Greek Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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