We must ask ourselves, “For me personally, is this something the Lord would be pleased with?” If we have any doubts we should not do it (Rom. 14:20-23). If you believe that the Lord’s will for your life would not be violated, then you’re free to proceed (Rom. 14:5). But be careful here: Paul warns us to be completely free from doubts. In other words, we should not be involved in some “gray” activity without having sought counsel, studied God’s Word, prayed, and scrutinized all possible pros and cons before proceeding. If important issues are bypassed and the conscience is violated, the result is sin (Rom. 14:23).

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Grains	Cajun	Soups, Cajun	1	Servings

INGREDIENTS

1	pk	Small dry lima beans
1		Ham bone, OR>>>>
4		Ham hocks
		Lemon pepper
		Oleo
1		Bunch green onions, chopped
6		Stalks celery, chopped fine
		Salt & pepper to taste
		Accent (MSG) as desired
		Water, as needed

INSTRUCTIONS

Wash and pick through lima beans.  Cook in pressure cooker until done.
Saute onions and celery in oleo until wilted. Place beans, vegs. and ham in
large soup kettle with plenty of water. Add salt and pepper. Shake on lemon
pepper seasoning and dash or two of Accent. Simmer several hours until
thick, stirring occasionally. Very good crock-pot recipe. Serve with
Mexican corn bread.  Freezes well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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