0
(0)

CATEGORY CUISINE TAG YIELD
Grains, Meats Garlic, Beans 6 Servings

INGREDIENTS

I.E.S.JJGF65A—–
PHILLY INQUIRER—–
1/2 c Extra virgin olive oil
6 c Cannellini beans — canned
And
1 ts Garlic — chopped
Drained
2 c Dried cannellini — or
Other
Salt to taste
White beans — soaked and
Cook
Fresh ground pepper to
Taste
Ed according to package
1 c Beef broth
Directions and drained —
OR
2 tb Parsley — chopped

INSTRUCTIONS

Put oil and chopped garlic in a soup pot and turn on the heat to medium.
Cook the garlic,stirring it,until it becomes colored a very pale gold.Add
the drained cooked or canned beans,a pinch of salt and a few grindings of
pepper.Cover and simmer gently for 5 or 6 minutes.. Take about 1/2 cup of
beans from the pot and puree them through a food mill back into the
pot,together with the broth.Simmer for 5 or 6 minutes more,taste,and
correct for salt and pepper.Swirl in the chopped parsley and turn off the
heat.Ladle into individual soup bowls.Makes 4 to 6 servings.. NOTE: This
dish can be made thin or thick by the amount of broth added..
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?