Name: Bean Vegetable Soup
Ingredients: 1 1/2 c Kidney beans; cooked; 10 c ;water; 2 tb Vegetable oil; 1 c Onion; chopped; 2 c Any available fresh veggies; 2 c Canned crushed tomatoes; Salt, pepper, seasonings to taste; 2 c Pasta; cooked

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	Vegetarian	Vegetarian, Vegan, Soups	6	Servings

INGREDIENTS

1 1/2	c	Kidney beans; cooked
10	c	;water
2	tb	Vegetable oil
1	c	Onion; chopped
2	c	Any available fresh veggies
2	c	Canned crushed tomatoes
		Salt, pepper, seasonings to taste
2	c	Pasta; cooked

INSTRUCTIONS

In a saucepan, combine cooked beans, water, oil, onion, vegetables,
tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55
minutes or until vegetables are tender. Add cooked pasta and heat through.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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