Name: Bean, Barley and Sausage Soup
Ingredients: 1 lb Dry Kidney beans; 1 pk Smoked Polish sausage; sliced; 1 tb Salt; 1 3/4 qt Water; 1 c Barley; regular; 2 Cloves garlic; peeled; Parsely sprigs

CATEGORY	CUISINE	TAG	YIELD
Grains	Polish	Soup	4	Servings

INGREDIENTS

1	lb	Dry Kidney beans
1	pk	Smoked Polish sausage; sliced
1	tb	Salt
1 3/4	qt	Water
1	c	Barley; regular
2		Cloves garlic; peeled
		Parsely sprigs

INSTRUCTIONS

Date: Fri, 29 Mar 1996 00:37:33 -0500
From: BobbieB1@aol.com
Put rinsed beans in large saucepan. Add water, cover and let stand
overnight. Drain off water the next day. Put beans, barley and remaining
ingredients into a crock pot. Stir. Cover and cook on high for 4 hours.
Mrs. Dale Remy, Albia, IA, Iowa REC News, May 1992
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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