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Bean, Barley and Sausage Soup

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CATEGORY CUISINE TAG YIELD
Grains Polish Soup 4 Servings

INGREDIENTS

1 lb Dry Kidney beans
1 pk Smoked Polish sausage; sliced
1 tb Salt
1 3/4 qt Water
1 c Barley; regular
2 Cloves garlic; peeled
Parsely sprigs

INSTRUCTIONS

Date: Fri, 29 Mar 1996 00:37:33 -0500
From: BobbieB1@aol.com
Put rinsed beans in large saucepan. Add water, cover and let stand
overnight. Drain off water the next day. Put beans, barley and remaining
ingredients into a crock pot. Stir. Cover and cook on high for 4 hours.
Mrs. Dale Remy, Albia, IA, Iowa REC News, May 1992
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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