Name: Bean-Pasta Soup Mix
Ingredients: 3/4 c Dried onion flakes; 2 (1/2 ounce) jars dried Celery flakes; 1/2 c Dried parsley flakes; 3 tb Dried basil; 3 tb Dried oregano; 2 ts Garlic powder; 2 ts Coarsely ground pepper; 2 (2-1/4 ounce) jars beef-Flavored bouillon granules; 16 oz Pkg dried black-eyed peas; 16 oz Pkg dried kidney beans; 16 oz Pkg dried navy beans; 16 oz Pkg small shell pasta Uncooked; Place one bag herb mix, 1 bag bean mix,; Combine beans, 3 quarts water, herb mix, 1 carrot, chopped,; Add 1 (14-1/2-ounce) can Mexican-style stewed; Note: To use the

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains	Dutch	Gifts, Holiday, Pasta, Vegetables	6	Servings

INGREDIENTS

3/4	c	Dried onion flakes
2		(1/2 ounce) jars dried Celery flakes
1/2	c	Dried parsley flakes
3	tb	Dried basil
3	tb	Dried oregano
2	ts	Garlic powder
2	ts	Coarsely ground pepper
2		(2-1/4 ounce) jars beef-Flavored bouillon granules
16	oz	Pkg dried black-eyed peas
16	oz	Pkg dried kidney beans
16	oz	Pkg dried navy beans
16	oz	Pkg small shell pasta Uncooked
		Place one bag herb mix, 1 bag bean mix,
		Combine beans, 3 quarts water, herb mix, 1 carrot, chopped,
		Add 1 (14-1/2-ounce) can Mexican-style stewed

		Note: To use the

INSTRUCTIONS

Combine first 7 ingredients; divide evenly, and place      in 6 airtight
plastic bags. Add 2 tablespoon plus 1/4      teaspoon bouillon granules to
ech package. Label "Herb     Mix" and seal.
:       Combine black-eyed peas and next 3 ingredients; divide     evenly
and plae in 6 airtight plastic bags. Label          "Bean Mix" and seal.
and bag pasta      in a gift container; repeat procedure with remaining
bags. Yield: 6 (3-bags) gifts.                             Directions
for gift recipe card:  Sort and wash ben        mix; place in a Dutch
oven=2E Cover with water 2 inches above beans; soak 8 hours. Drain.
and 2/3 cup chopped cooked ham in Dutch oven.     Bring to a boil; reduce
heat, and simmer 2-1/2 hours,      stirring occasionally.
:         tomatoes,undrained, and pasta; cook 20 minutes. Yield:     9 cups
quick-soak method, place beans in a      Dutch oven; cover with water 2
inches above beans.         Bring to a boil. Remove from heat; cover, and
let
stand 1 hour. Drain.
Posted to MC-Recipe Digest V1 #274
Date: Sat, 02 Nov 1996 11:41:55 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>

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