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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Low-fat 6 Servings

INGREDIENTS

1 c Water
1/2 c Thick and chunky salsa
2 (8 oz) cans no-salt-added
Tomato sauce
1 1/2 c Uncooked instant white rice
1 c Frozen whole kernel corn
1 c Chopped red bell pepper
15 oz Can black beans, drained
And rinsed

INSTRUCTIONS

SAUCE
Combine sauce ingredients in large skillet; mix well.  Bring to a boil.
Stir in all remaining ingredients.  Reduce heat to low; cover and simmer
about 10 minutes or until rice is cooked and vegetables are tender.
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Mar 21, 98

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