Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Danish		100	Servings

INGREDIENTS

2	c	WATER
5		EGGS SHELL
1 3/4	oz	MILK; DRY NON-FAT L HEAT
12 1/2	c	PIE FIL BLUEBERRY #10

INSTRUCTIONS

21 7/8 lb -
PAN:  18 BY 26" SHEET PAN                       TEMPERATURE:  375F. OVEN
1.  PREPARE 50 DANISH SQUARES IN A BATCH.  THAW AT ROOM TEMPERATURE 5
MINUTES ON A LIGHTLY FLOURED BOARD.  (NO ROLLING OUT IS NECESSARY).
2.  PREPARE ONE RECIPE EGG WASH (RECIPE NO. D-55).  USE 1 1/2 CUPS EGG WASH
TO LIGHTLY BRUSH ENTIRE SURFACE OF DANISH SQUARES.  SET ASIDE REMAINING 1
1/2
CUPS EGG WASH FOR USE IN STEP 5.
3.  USE 12 1/2 CUPS PREPARED PIE FILLING.  SPREAD 1 TBSP FILLING OVER HALF
OF
EACH SQUARE.  FOLD IN HALF; SEAL EDGE BY PRESSING FIRMLY.  MAKE 3 CUTS, 3/4
INCH IN DEPTH, ON THE 4 INCH SEALED SIDE OF EACH PIECE TO FORM A CLAW.
4.  PLACE SQUARES ON GREASED SHEET PANS IN ROWS 4 BY 6. BEND INTO SLIGHT
HORSESHOE SHAPE.  SPREAD CLAWS SLIGHTLY.
5.  BRUSH LIGHTLY WITH REMAINING EGG WASH.
6.  PROOF AT 90-100F. FOR 30-45 MINUTES OR UNTIL DOUBLE IN SIZE.
7.  BAKE 10-12 MINUTES IN 375F. OVEN OR UNTIL GOLDEN BROWN.
8.  COOL, GLAZE, IF DESIRED, WITH VANILLA GLAZE OR VARIATIONS (RECIPE NO.
D-46).
NOTE:  1.  PIE FILLING, PREPARED, FRUIT (APPLE, BLUEBERRY, CHERRY, OR
PEACH)
MAY BE USED IN STEP 3.  STRAWBERRY JAM (15 LB 6 OZ (6 2/3-NO. 2 1/2 CN OR
8-2 LB JAR)) OR 16 LB 8 OZ (2-NO.10 CN) BAKERY FILLING, RASPBERRY MAY ALSO
BE USED AS FILLING.
2.  DOUGH BECOMED DIFFICULT TO WORK WITH IN AS LITTLE AS 15 MINUTES;
THEREFORE, IT IS IMPORTANT TO PREPARE IN BATCHES.
Recipe Number: D06101
SERVING SIZE: 2 BEAR CLA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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