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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The fact is, no one is tolerant of everything. Tolerance itself is a neutral word. It is what one is tolerant of that makes it good or bad. Even those who cry the loudest for tolerance claim to have “zero tolerance” for sexual child abuse, rape, and racial discrimination – and so they should. Despite their assertion that they are moral relativists, they do have moral absolutes, and they are prepared to fight for them. They are more than willing to take strong disciplinary action in the workplace and in government agencies against those who violate those moral absolutes. Ironically, the so-called tolerance of secular relativism is quite intolerant of those who disagree with its philosophy of truth and ideological commitments. Numerous books and articles, from both secular and religious perspectives, have exposed the arrogance and hypocrisy of the relativist’s tolerance.

Alexander Strauch

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Bearnaise Sauce #3

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauce	4	Servings

INGREDIENTS

1/2	c	Thinly sliced shallots
3	tb	Dry white wine
2	tb	White vine vinegar
1	ts	Dried tarragon
1	ds	Salt
1	ds	Pepper
2/3	c	Low-fat sour cream

INSTRUCTIONS

Date: Fri, 17 May 1996 11:41:14 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil
and cook 1 minute.  Strain mixture, reserving liquid; discard solids.
Return liquid to saucepan; stir in sour cream. Place over low heat, and
cook 1 minute or until warm, stirring frequently. Yield: 3/4 cup (serving
size is 3 tablespoons).
CALORIES 76 (60% from fat); PROTEIN 2.4g; FAT 5.1g (sat 3g, mono 1.6g, poly
0.2g); CARB 6g; FIBER 0.4g; CHOL 15mg; IRON 1.4mg; SODIUM 21 mg; CALC 88mg.
From "Cooking Light" magazine, Jan/Feb 1995.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #137
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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